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Evidence Guide: HLTINF006 - Apply basic principles and practices of infection prevention and control

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

HLTINF006 - Apply basic principles and practices of infection prevention and control

What evidence can you provide to prove your understanding of each of the following citeria?

Identify the role of infection prevention and control in the work setting.

  1. Identify standards and guidelines relevant to own role and work setting.
  2. Identify infection risks and hazards associated with own role and work setting.
  3. Identify roles and responsibilities of self and others in relation to infection prevention and control.
  4. Identify control measures to minimise risk in accordance with relevant national standards and guidelines.
  5. Communicate effectively with others in relation to risk management.
  6. Record identified risks and risk management strategies within scope of own role.
Identify standards and guidelines relevant to own role and work setting.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Identify infection risks and hazards associated with own role and work setting.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Identify roles and responsibilities of self and others in relation to infection prevention and control.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Identify control measures to minimise risk in accordance with relevant national standards and guidelines.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Communicate effectively with others in relation to risk management.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Record identified risks and risk management strategies within scope of own role.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Follow standard and transmission-based precautions for infection prevention and control in the work setting.

  1. Implement personal hygiene practices in the work setting.
  2. Practice hand hygiene in accordance with national standards and guidelines.
  3. Follow current national standards and guidelines for selection and correct use of Personal Protection Equipment (PPE) as required.
  4. Follow procedures for environmental cleaning and management of waste.
  5. Identify and respond to situations where transmission-based precautions or enhanced cleaning is required.
Implement personal hygiene practices in the work setting.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Practice hand hygiene in accordance with national standards and guidelines.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Follow current national standards and guidelines for selection and correct use of Personal Protection Equipment (PPE) as required.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Follow procedures for environmental cleaning and management of waste.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Identify and respond to situations where transmission-based precautions or enhanced cleaning is required.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Respond to potential and actual exposure to infection risks within scope of own role.

  1. Identify, respond to and communicate potential or actual risk of, or breach in, infection control.
  2. Assess the risk and take appropriate immediate action in accordance with industry and organisational guidelines.
  3. Communicate any breach in infection control and risk management strategies in place to the supervisor, manager or responsible authority and seek advice on actions required following a breach in infection control.
  4. Implement control measures to minimise contamination of people, materials and equipment.
  5. Follow processes for management of spills and exposure to blood or body fluids.
  6. Document incidents and responses and report according to organisational policies and procedures.
  7. Ensure all records, materials and equipment are stored in a designated clean area.
Identify, respond to and communicate potential or actual risk of, or breach in, infection control.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assess the risk and take appropriate immediate action in accordance with industry and organisational guidelines.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Communicate any breach in infection control and risk management strategies in place to the supervisor, manager or responsible authority and seek advice on actions required following a breach in infection control.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Implement control measures to minimise contamination of people, materials and equipment.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Follow processes for management of spills and exposure to blood or body fluids.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Document incidents and responses and report according to organisational policies and procedures.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Ensure all records, materials and equipment are stored in a designated clean area.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge